Study on Hydrolysate Properties of Pinctada martensii Protein Hydrolyzed by Pancreatin

Xiao Ruwu,Cui Chun,Chen Wenfeng,Zhao Mouming

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 41.

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PDF(404 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 41.

Study on Hydrolysate Properties of Pinctada martensii Protein Hydrolyzed by Pancreatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 41

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