Rheological Characteristic of an Exopolysaccharides LCP1 from Lactobacillus casei

Ai Lianzhong,Wu Yan,Wang Yinyu,Chen Wei,Zhang Hao,Guo Benheng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 51.

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PDF(242 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 51.

Rheological Characteristic of an Exopolysaccharides LCP1 from Lactobacillus casei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 51

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