Rheological Characteristic of an Exopolysaccharides LCP1 from Lactobacillus casei

Ai Lianzhong,Wu Yan,Wang Yinyu,Chen Wei,Zhang Hao,Guo Benheng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 51.

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 51.

Rheological Characteristic of an Exopolysaccharides LCP1 from Lactobacillus casei

Ai Lianzhong,Wu Yan,Wang Yinyu,Chen Wei,Zhang Hao,Guo Benheng

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Ai Lianzhong,Wu Yan,Wang Yinyu,Chen Wei,Zhang Hao,Guo Benheng. Rheological Characteristic of an Exopolysaccharides LCP1 from Lactobacillus casei[J]. Food and Fermentation Industries, 2008, 34(7): 51

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Published
2008-07-25
Issue Date
2017-12-01

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