Optimization of Culture Solution Compositions for γ-aminobutyric Acid Accumulation in Rice Bran

Zhang Lei,Bai Qingyun,Cao Xiaohong,Gu Zhenxin,Han Yongbin,Chen Zhigang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 77.

PDF(673 KB)
PDF(673 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 77.

Optimization of Culture Solution Compositions for γ-aminobutyric Acid Accumulation in Rice Bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 77

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