Properties of Wheat Starch Treated in Different Anhydrous Alcohols with Hydrochloric Acid

Xie Xianhua,Luo Liansheng,Yang Liansheng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 86.

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PDF(1125 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 86.

Properties of Wheat Starch Treated in Different Anhydrous Alcohols with Hydrochloric Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 86

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