Research Progress in Analytical Techniques During the Gelatinization of Starches

Guo Li,Du Xianfeng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 118.

PDF(389 KB)
PDF(389 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 118.

Research Progress in Analytical Techniques During the Gelatinization of Starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 118

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