Study on the Volatile Compounds in the Blackberry Sparkling Wine by GC/MS

Song Jianqiang,Wang Hua,Hu Jinguang,Zhang Li,Zhang Ang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 145.

PDF(266 KB)
PDF(266 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 145.

Study on the Volatile Compounds in the Blackberry Sparkling Wine by GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 145

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