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Analysis of Flavor Component in Vinegar of Persimmon Virgin Pulp with No Added Microbial Strain by GC/MS
Lu Zhoumin,Zheng Hao,Liu Yuemei,Bai Weidong
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 150.
Analysis of Flavor Component in Vinegar of Persimmon Virgin Pulp with No Added Microbial Strain by GC/MS
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