Analysis of Flavor Component in Vinegar of Persimmon Virgin Pulp with No Added Microbial Strain by GC/MS

Lu Zhoumin,Zheng Hao,Liu Yuemei,Bai Weidong

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 150.

Analysis of Flavor Component in Vinegar of Persimmon Virgin Pulp with No Added Microbial Strain by GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 150

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