Studies on the Ultrasonic Extraction and the Antioxidant Activities of Carotenoid from Persimmon husk

Zhao Fengli,Li Qiulin,Chen Yufen

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 183.

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PDF(301 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 183.

Studies on the Ultrasonic Extraction and the Antioxidant Activities of Carotenoid from Persimmon husk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 183

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