Studies of Biochemistry and Physiology of Fresh-cut Yams

Fan Wenguang,Wang Qingguo

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 72.

PDF(168 KB)
PDF(168 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 72.

Studies of Biochemistry and Physiology of Fresh-cut Yams

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 72

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