![](/develop/static/common/images/pdf.png)
Studies of Biochemistry and Physiology of Fresh-cut Yams
Fan Wenguang,Wang Qingguo
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 72.
Studies of Biochemistry and Physiology of Fresh-cut Yams
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |