The Technology of the Enzymatic Extraction Oil from Fresh Egg Yolk

Li Caiming,Xu Xueqin,Wang Weifen,Lan Zelin,Fan Daming

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 83.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (8) : 83.

The Technology of the Enzymatic Extraction Oil from Fresh Egg Yolk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(8): 83

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