Fermentation Performance of Zang Linggu Fungus(Kefir Grains) and Its Dominate Bacteria

Gan Bozhong,Du Ningjuan,Li Fan,Tuo Yanfeng,Shen Yongbing,Liu Xinglong,Song Xi

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 105.

PDF(257 KB)

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 105.

Fermentation Performance of Zang Linggu Fungus(Kefir Grains) and Its Dominate Bacteria

Gan Bozhong,Du Ningjuan,Li Fan,Tuo Yanfeng,Shen Yongbing,Liu Xinglong,Song Xi

Author information +

History +

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

Gan Bozhong,Du Ningjuan,Li Fan,Tuo Yanfeng,Shen Yongbing,Liu Xinglong,Song Xi. Fermentation Performance of Zang Linggu Fungus(Kefir Grains) and Its Dominate Bacteria[J]. Food and Fermentation Industries, 2008, 34(9): 105

PDF(257 KB)

606

Accesses

Citation

Detail

Sections

Recommended

Cite this article

Please choose a citation manager

Content to export

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

{{custom_fnGroup.title_en}}

Footnotes

Published
2008-09-25
Issue Date
2017-12-01

模态框（Modal）标题

Please choose a citation manager

Content to export

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

{{custom_fnGroup.title_en}}

Footnotes