Progress in Research on Qualities of Fruit and Vegetable Juices Treated by Ultra-high Pressure Processing

Zhang Wenjia,Zhang Yan,Liao Xiaojun,Wu Jihong,Chen Fang,Sun Zhijian,Hu Xiaosong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 113.

PDF(459 KB)
PDF(459 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 113.

Progress in Research on Qualities of Fruit and Vegetable Juices Treated by Ultra-high Pressure Processing

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(9): 113

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(459 KB)

Accesses

Citation

Detail

Sections
Recommended

/