Study on the Quality Evaluation of Food-derived Oiigopeptides Based on the Molecular Weight Distribution

Lin Feng,Ma Yong,Xu Yaguang,Jin Zhentao,Ren Wei,Cai Muyi

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 128.

Study on the Quality Evaluation of Food-derived Oiigopeptides Based on the Molecular Weight Distribution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(9): 128

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