PDF(190 KB)
Determination of L-tryptophan in Fermentation Broth by Micellar Electrokinetic Capillary
Tao Yugu,Wang Qiang,Li Hefei,Chen Jingying,Liu Haitao
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 140.
PDF(190 KB)
PDF(190 KB)
Determination of L-tryptophan in Fermentation Broth by Micellar Electrokinetic Capillary
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |