Optimization of Fermentation Conditions for Soybean Yogurt

Xu Chengyong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 156.

PDF(432 KB)
PDF(432 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 156.

Optimization of Fermentation Conditions for Soybean Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(9): 156

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