Studies on the Oxidative Cross-linking of Arabinoxylans from Whole Wheat Flour

Ma Fumin,Liu Yan,Wang Zhang,Xu Shiying,Lu Rongrong

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 20.

Studies on the Oxidative Cross-linking of Arabinoxylans from Whole Wheat Flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(9): 20

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