Optimization of the Culture Conditions for Succinic Acid Production by Anaerobic Fermentation of Recombinant Escherichia coli

Jiang Min,Wang Yina,Chen Kequan,Ma Jiangfeng,Li Jian,Liu Zhongmin

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 6.

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PDF(288 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (9) : 6.

Optimization of the Culture Conditions for Succinic Acid Production by Anaerobic Fermentation of Recombinant Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(9): 6

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