Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress

Bai Fangjing,Liang Jingle,Chao Xiaoyan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 103.

PDF(194 KB)
PDF(194 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 103.

Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 103

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