Optimization of Apple Seed Oil Deacidification by Response Surface Method

Yi Jianhua,Li Jingjuan,Zhu Zhenbao,Qiu Nongxue

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 111.

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PDF(308 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 111.

Optimization of Apple Seed Oil Deacidification by Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 111

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