Studies on the Formation Mechanism and Evaluation Method of Brewing Soy Sauce Color

Chen Min,Han Xiaoli,Jiang Yujian,Li Jianrong

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 116.

PDF(289 KB)
PDF(289 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 116.

Studies on the Formation Mechanism and Evaluation Method of Brewing Soy Sauce Color

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 116

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