Study on the Antioxidant Activities and Heat Stabilization for Bleeding Sap from Xinjiang Grape Tree

Arkin Iburaim,Ajigu Abdurxit,Jian Guang Li,Maierdan Mahmut

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 14.

PDF(193 KB)
PDF(193 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 14.

Study on the Antioxidant Activities and Heat Stabilization for Bleeding Sap from Xinjiang Grape Tree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 14

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