Study on the Extraction and Isolation of Chiorogenic Acid from Honeysuckle by Multi-column System

Lu Dingqiang,Hong Sheng,Wang Jun,Ling Xiuquan,Zhang Shumin,Liang Mingxin

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 164.

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PDF(298 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 164.

Study on the Extraction and Isolation of Chiorogenic Acid from Honeysuckle by Multi-column System

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 164

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