Antibiotic Susceptibility of Standard Strains Which Determine Antibiotic Activity of Enzyme Preparations by Kirby-Bauer Method

Luo Junyi,Cheng Chi

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 17.

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PDF(388 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 17.

Antibiotic Susceptibility of Standard Strains Which Determine Antibiotic Activity of Enzyme Preparations by Kirby-Bauer Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 17

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