Effects of Storage Temperatures and Maturity on the Quality of Apricot

Hu Huali,Li Pengxia,Liang Lisong,Wang Guixi

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 182.

PDF(234 KB)
PDF(234 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 182.

Effects of Storage Temperatures and Maturity on the Quality of Apricot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 182

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