The Study of Isoflavone,Aglyeones and Composition of Eastern Cheese in the Fermentation

Li Yan,Fang Huiying,Zhuge Bin,Nagano Hiroko,Zhuge Jian

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 53.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 53.

The Study of Isoflavone,Aglyeones and Composition of Eastern Cheese in the Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 53

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