Study on the Antioxidative Activity of Walnut Peptide

Liu Zhaoming,Huang Cuiji,Meng Luli,Huang Juanjuan,Zhou Wenwu

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 58.

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PDF(234 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 58.

Study on the Antioxidative Activity of Walnut Peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 58

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