Enzymatic Hydrolysis of 11S Globulin and Its Application in Pork Sausage

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 65.

PDF(294 KB)
PDF(294 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 65.

Enzymatic Hydrolysis of 11S Globulin and Its Application in Pork Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 65

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