Study on Preparation of Caramel Color without Ammonia(Ammonium)

Zhang Yuanchao,Huang Lixin,Xu Zhengkang

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 74.

PDF(227 KB)
PDF(227 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 74.

Study on Preparation of Caramel Color without Ammonia(Ammonium)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 74

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