Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor

Han Sha,Lei Zhenhe,Li Qi,Lu Lihua,Zhao Liangqi

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 9.

PDF(291 KB)
PDF(291 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 9.

Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 9

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