Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor

Han Sha,Lei Zhenhe,Li Qi,Lu Lihua,Zhao Liangqi

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 9.

Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 9

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