Optimization of Edible Zein Films by Response Surface Methodology

Li Yungang,Li Mengqin,Wu Kun

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 91.

PDF(266 KB)
PDF(266 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 91.

Optimization of Edible Zein Films by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 91

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