The Effects of Decompression on the Capability of Fermentation in Sichuan Pickle

Wang Shikuan,Ran Ran,Hou Hua,Yu Haiguang,Pan Ming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 96.

PDF(169 KB)
PDF(169 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (1) : 96.

The Effects of Decompression on the Capability of Fermentation in Sichuan Pickle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(1): 96

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