Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens

Sui Jianxin,Lin Hong,Gao Limin,Wang Jingxue,Wang Guanghui

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 1.

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PDF(464 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 1.

Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 1

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