Study on the Technological Process of Discoloring Polysaccharide from Houttuynia cordata.with Active Carbon

Meng Jiang,Zhou Yisheng,Liao Huawei

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 112.

PDF(227 KB)
PDF(227 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 112.

Study on the Technological Process of Discoloring Polysaccharide from Houttuynia cordata.with Active Carbon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 112

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