Effect of Organic Acids Inhibition on Anaerobic Fermentation by Actinobacillus succinogenes

Zuo Peng,Wu Hao,Li Jian,Chen Kequan,Jiang Min,Wei Ping

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 12.

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PDF(428 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 12.

Effect of Organic Acids Inhibition on Anaerobic Fermentation by Actinobacillus succinogenes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 12

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