Progress on Optimization of Fermentation Conditions of Hyaluronic Acid

Liu Li,Wang Qiang,Chen Yonghao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 125.

PDF(464 KB)
PDF(464 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 125.

Progress on Optimization of Fermentation Conditions of Hyaluronic Acid

  • Liu Li,Wang Qiang,Chen Yonghao
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Liu Li,Wang Qiang,Chen Yonghao. Progress on Optimization of Fermentation Conditions of Hyaluronic Acid[J]. Food and Fermentation Industries, 2009, 35(2): 125
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