Progress on Optimization of Fermentation Conditions of Hyaluronic Acid

Liu Li,Wang Qiang,Chen Yonghao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 125.

PDF(464 KB)
PDF(464 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 125.

Progress on Optimization of Fermentation Conditions of Hyaluronic Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 125

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