Determination of Monosaccharides and Disaccharide in Pastry by Ion Chromatography-integrated Pulsed Amperometric Detection

Hou Yuzhu,Yuan Xiaomei,Jiang Mingwei,Li xiaobin,Jia Nan,Song Quanhou

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 134.

PDF(342 KB)
PDF(342 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 134.

Determination of Monosaccharides and Disaccharide in Pastry by Ion Chromatography-integrated Pulsed Amperometric Detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 134

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