Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion

Zhu Bo,Xia Tao,Gao Liping,Zhao Chi,Dai Qianying,Li Zhao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 146.

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PDF(303 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 146.

Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 146

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