Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot

Zhang Tao,Wang Qingxin,Jiang Bo,Mu Wanmeng

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 189.

PDF(368 KB)
PDF(368 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 189.

Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 189

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