Study on the Antioxidative Activities of Extracellular Polysaccharide of Boletus edudis Bull

Kan Guoshi,Jiao Liman,Yang Yuhong,Chen Hongman

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 57.

PDF(296 KB)
PDF(296 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 57.

Study on the Antioxidative Activities of Extracellular Polysaccharide of Boletus edudis Bull

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 57

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