Compared the Physicochemical Quality of Purple Sweet Potato Pigment Between the First Refine and the Second Refine

Lv Xiaoling,Fan Hui,Ma Shuqing,Zhang Shujuan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 7.

PDF(378 KB)
PDF(378 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (2) : 7.

Compared the Physicochemical Quality of Purple Sweet Potato Pigment Between the First Refine and the Second Refine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(2): 7

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