Effect of Modified Starch on Quality of Quick-frozen Dumplings

Wang Yun,Zhang Yanping

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 105.

PDF(242 KB)
PDF(242 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 105.

Effect of Modified Starch on Quality of Quick-frozen Dumplings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 105

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