Effect of Modified Starch on Quality of Quick-frozen Dumplings

Wang Yun,Zhang Yanping

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 105.

PDF(242 KB)
PDF(242 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 105.

Effect of Modified Starch on Quality of Quick-frozen Dumplings

  • Wang Yun,Zhang Yanping
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Wang Yun,Zhang Yanping. Effect of Modified Starch on Quality of Quick-frozen Dumplings[J]. Food and Fermentation Industries, 2009, 35(3): 105
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