Effect of Washing and Thermal Treatment on Gel Properties of Carp Surimi

Li Haiping,Chen Haihua

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 109.

PDF(272 KB)
PDF(272 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 109.

Effect of Washing and Thermal Treatment on Gel Properties of Carp Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 109

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