Selection of Protease for Preparing Antioxidant Peptides from Zanthoxylum bumgeanum Maxim Seed

Wang Hui,Tian Chengrui,Ma Shoulei,Guo Junya

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 119.

PDF(301 KB)
PDF(301 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 119.

Selection of Protease for Preparing Antioxidant Peptides from Zanthoxylum bumgeanum Maxim Seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 119

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