Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism

Li Qingxiao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 124.

PDF(167 KB)
PDF(167 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 124.

Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism

  • Li Qingxiao
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Li Qingxiao. Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism[J]. Food and Fermentation Industries, 2009, 35(3): 124
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