Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism

Li Qingxiao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 124.

PDF(167 KB)

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 124.

Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism

Li Qingxiao

Author information +

History +

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

Li Qingxiao. Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism[J]. Food and Fermentation Industries, 2009, 35(3): 124

PDF(167 KB)

Accesses

Citation

Detail

Sections

Recommended

Cite this article

Please choose a citation manager

Content to export

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

{{custom_fnGroup.title_en}}

Footnotes

Published
2009-03-25
Issue Date
2017-12-01

模态框（Modal）标题

Please choose a citation manager

Content to export

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

{{custom_fnGroup.title_en}}

Footnotes