Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism

Li Qingxiao

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 124.

PDF(167 KB)
PDF(167 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 124.

Retardation Effect of β-cyclodextrin on Bread Staling and Its Potential Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 124

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