Analysis of Volatile and Semi-volatile Compounds in Wine Using Stir Bar Sorptive Extraction-Thermal Desorption-Gas Chromatography-Mass Spectrometry

Wang Hongping,Yang Lei,Wang Baoxing,Hou Ying,Yang Yong

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Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 143.

Analysis of Volatile and Semi-volatile Compounds in Wine Using Stir Bar Sorptive Extraction-Thermal Desorption-Gas Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 143

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