Parallel Study on ACEI Activity of Fermented Milk Products by Different Probiotic Bacteria

Yang Zhenquan,Bian Hairong,Gu Ruixia,Wang Jiaqi,Li Qiming

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 161.

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PDF(262 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 161.

Parallel Study on ACEI Activity of Fermented Milk Products by Different Probiotic Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 161

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