Effects of Propionic Acid on Propionibacterium Freudenreichii Fermentation and Deoxyadenosylcobalamin Synthesis

Zhang Jianfei,Wang Peng,Hao Ting,Li Lingyun,Wang Yunshan,Zhang Liping,Su Zhiguo

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 28.

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PDF(220 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 28.

Effects of Propionic Acid on Propionibacterium Freudenreichii Fermentation and Deoxyadenosylcobalamin Synthesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 28

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