Effect of High-pressure Homogenization on Functional Properties of Soy Protein Isolates

Long Xiaotao,Zhao Mouming,Luo Donghui,Zhao Qiangzhong

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 49.

PDF(252 KB)
PDF(252 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 49.

Effect of High-pressure Homogenization on Functional Properties of Soy Protein Isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 49

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