Effect of Succinylation and Palmitoylation on Interfacial Properties of Soy Protein

Zhou Chunxia,Hong Pengzhi,Yang Xiaoquan

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 53.

PDF(359 KB)
PDF(359 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 53.

Effect of Succinylation and Palmitoylation on Interfacial Properties of Soy Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 53

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