Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films

Jiang Yan,Tang Chuanhe,Wen Qibiao,Zhang Hongmei

Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 71.

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PDF(250 KB)
Food and Fermentation Industries ›› 2009, Vol. 35 ›› Issue (3) : 71.

Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 35(3): 71

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